Grilled Filet Mignon Recipe
This is a simple video recipe for a whole grilled beef tenderloin. We begin with a 5 pound whole beef tenderloin and a simple marinade. The marinade brings out the great flavors that are already in this "king-cut" of steaks.
Here is the recipe (for the video see below):
-5 pound whole beef tenderloin
-vegetable oil (or olive oil)
First, we marinade the beef tenderloin for 8 hours. Then we throw the meat on the grill to sear in the flavor. Finally, we finish it off in the oven. Finishing it in the oven is a sort of "secret method" for keeping the tenderloin nice and juicy. A thermometer will help you cook the tenderloin perfectly! This recipe also goes great with a basic horseradish sauce which is also in the video, enjoy!
Here is the video: